Sunday, January 29, 2006
Rice Pancakes
Rice Pancakes (Rislapper)
This is a fine use for leftover boiled rice.
1 egg
i tblsp sugar
1 tblsp flour
1 tblsp milk
1 cup boiled rice.
1 tblsp butter
Mix egg and sugar, stirring well until smooth. Add flour, then gradually the milk, continuing to blend. Stir the boiled rice into this. Melt butter in a pan, and when beginning to brown, drop batter by spoonfuls into it, frying like hot cakes until brown, turning them once. Serve with jam or jelly or maple syrup.
This is from a wonderful cookbook in the form of a memoir called "Young and Hungry."