I AM THE FORCE

I love rice pudding. You probably don't care one way or the other, and I understand that. But let me encourage you to give this ultra-rich version a try. It is a recipe of exotic Norwegian origins, that in many ways is the ultimate in comfort food. Sometimes when you make pudding this good, it can replace all meals over a 24 hour period. After all, why eat a bowl of Fruit Loops or pasta when you can have warm rice pudding topped with cinnamon, sugar, and half and half. Truly, the ideal midnight snack. As always here at I AM THE FORCE, I encourage you to make this recipe and be forever changed.

Christina Ricci's Rich and Naughty Rice Pudding

1 cup water
1/2 cup rice
1/2 tsp salt
2 cups milke
2 cups half and half
1/4 cup butter
2 eggs
1/2 cup sugar
1 tsp vanilla
1/2 cup raisins
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Boil water, salt and rice for 7 minutes, add milk, half and half and butter, bring to a boil then turn down and simmer for 1 hour. Beat eggs, sugar and vanilla together then stir in to rice at end, then add raisins.