Wednesday, March 15, 2006

Judge Memorial Hot Beefs



I'm getting a little worried about you people. I give you the absolute best recipes that have ever reached your home, and I don't seem to be getting comments. If I'm too nice to Scott Jensen, I got a dozen screaming lunatics challenging me. Could this perhaps mean that you're not making these recipes? Because I think you'd be burying me with compliments and requests for additional recipes if you had. Stop worrying so much about politics and judicial misconduct, and make some brownies, Special K bars, and corn pudding.

Today, we have something a little different. Hot beefs that are easy to make, and exceptional in a way that the three ingredients could never be alone. Here's the recipe:

5 lb chuck roast
32 oz bottle of Ginger Ale
32 oz bottle of Heinz Ketchup
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Pour it all together in a French or Dutch Oven, bake on middle oven rack at 300 degrees for 8 hours, Stirring often. Serve on buns, and eat them for days. Or have a bunch of people over and impress them.

Comments:
Could we do the same thing with beer and County Stadium Sauce?
 
No substititions!
 
Ragnar, I shall try this one. I can't do any sweets as my order of GS cookies arrived.
 
Yay! I loved the cookie recipe you posted before. Keep posting the recipes too, I think it is a great addition to your blog!
 
Your recipes sound delicious. But your cholesterol medication works. My husband's doesn't.

Now, this beef and ketchup concoction is doable. I love cooking with ketchup.
 
He did get screwed. The latest victim of the caucus witch hunt. He and Jensen both should have been able to keep their jobs.
 
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