Saturday, March 18, 2006

Portman's Puffy Apple Pancakes.


I just made these Portman's Puffy Apple Pancakes this morning. Doesn't it look good? Couldn't you just eat it right up? This is a breakfast that all your non-evil children will ask for and enjoy. I'm not sure, but I think the real secret of this recipe is the full stick of butter used in its preparation. But that's just me, it also includes other major food groups like flour, milk, fruit, and powdered sugar. I got the recipe from an extremely close -- but very confidential -- friend of mine. Enjoy!

Portman's Puffy Apple Pancakes

You'll need a 14 inch skillet with a heatproof handle for this recipe -- if you don't have one of these you should rush out and buy one. I heard Kohls might be having a sale.

2 peeled, cored and chopped Granny Smith Apples
1 stick unsalted butter
4 large eggs
1/8 tsp nutmeg
1/4 tsp cinnamon
1 cup flour
A pinch of salt
1/4 cup powdered sugar for sprinkling
3 tblsp fresh lemon juice for sprinkling

Preheat the oven to 425 degrees. Beat together the eggs, nutmeg and cinnamon in a small bowl. Lightly beat together the flour, milk, salt and egg mixture in a medium bowl, it's fine if a bit lumpy.
Melt the butter in the skillet, and saute the small chunks of apple until tender. Pour the batter mixture over the apples, and bake the pancake in the oven for 15-20 minutes, or until puffy and golden brown. Sprinkle with 1/4 cup sugar and return to the oven for a minute or two. Then sprinkle with lemon juice and serve immediately, adding butter, syrup, and additional powdered sugar as desired.
You'll, of course, need to serve this with sausage or bacon.

Comments:
Ragnar,

You are back to form. That pancake looks fantastic. No need to stray into meat & poultry recipes.

Try some homemade maple cured bacon with that. Warning: Food porn link. http://community.webshots.com/photo/2726944350086651994PvOkla

Jim
 
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